Whirlpool OMK58RU1X Built-In Pyrolytic Single Oven (Stainless Steel)

A 60cm built-in pyrolytic oven with a 71-litre cavity and fan-forced three-level cooking, so a full meal goes in at once without flavours crossing over, and the oven burns its own grease away afterwards.

€267.99

In stock

In stock

  • Free delivery to the EU and UK · dispatched in 1–2 business days
  • Free 30-day returns with a prepaid label
  • 3-year legal guarantee
  • Plug matched to your delivery country

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Description

The Whirlpool OMK58RU1X is a 60cm built-in electric oven with a 71 litre cavity and ten cooking modes, built around a fan-forced system Whirlpool calls Cook3 that circulates heated air so three separate dishes cook on three levels at once without transferring odours or flavours. Alongside the everyday settings it carries dedicated pizza, bread, pastry, dough-proving and maxi-cooking programmes for large joints, plus an eco fan mode that trims consumption on smaller loads. Cleaning is offered two ways: a full pyrolytic cycle that reduces baked-on residue to ash, or SmartClean, a roughly half-hour steam-and-water cycle for light soiling that uses a fraction of the energy. A telescopic rail lets a hot tray be drawn out and basted without reaching over the shelf, and the cool door keeps the outer glass safe to touch. The door is black glass with a stainless lower band under a stainless control panel, and the oven fits a standard 60cm housing unit on a 16 A supply, making it a straightforward pyrolytic upgrade for a French kitchen.

Covered by a 3-year legal guarantee.

Specification

Specifications

Weight28.2 kg
Dimensions65.0 × 64.0 × 67.0 cm
BrandWhirlpool
Capacity71 L usable cavity volume, 40-250 °C in natural convection
Power Rating3300 W connected load, 220-240 V, 50/60 Hz, 16 A
Cleaning SystemPyrolytic self-cleaning, SmartClean hydrolytic cycle of about 30 minutes
Cooking Modes10 modes: fan-forced heat / natural convection / eco fan-forced / grill / turbo grill / pizza / maxi cooking / dough proving / bread / pastry
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